Creamy Fruit Pie submitted by Sylvia Cordell, First Runner-Up in the Dessert Category

• 1 (14-ounce) can of condensed milk
• ¼ cup lemon juice
• 1 (16 ounce) Cool Whip, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1 (15 ounce) can mandarin oranges, drained
• 1 (15 ounce) can fruit cocktail, drained
• 2 graham cracker crusts

1. Combine all ingredients in a large bowl; mix gently.
2. Divide mixture evenly between the two graham cracker crusts.
3. Chill for at least 2 hours.