Creamy Mushroom Chicken (Slow Cooker)
Ingredients:
¼ cup butter
1 .7-ounce package Italian dry salad dressing mix
1 can condensed mushroom soup
½ cup chicken broth
1 8-ounce cream cheese
2 8-ounce package fresh mushrooms, quartered
4 skinless, boneless chicken breast halves
Hot cooked rice or angel hair pasta
Directions:
-
Melt butter in a saucepan and add Italian dressing packet. Stir in soup, broth and cream cheese until it combines and cream cheese melts.
-
Spray slow cooker with cooking spray or use a liner. Place mushrooms in the bottom of the slow cooker.
-
Place chicken on top of mushrooms and pour sauce on top of the chicken.
-
Cook on low for 5 hours.
-
Serve hot with rice or pasta.