Creamy Mushroom Chicken (Slow Cooker)

Ingredients:
¼ cup butter
1 .7-ounce package Italian dry salad dressing mix
1 can condensed mushroom soup
½ cup chicken broth
1 8-ounce cream cheese
2 8-ounce package fresh mushrooms, quartered
4 skinless, boneless chicken breast halves
Hot cooked rice or angel hair pasta
Directions:
  1.  Melt butter in a saucepan and add Italian dressing packet.  Stir in soup, broth and cream cheese until it combines and cream cheese melts.
  2. Spray slow cooker with cooking spray or use a liner. Place mushrooms in the bottom of the slow cooker. 
  3. Place chicken on top of mushrooms and pour sauce on top of the chicken.
  4. Cook on low for 5 hours.
  5.  Serve hot with rice or pasta.
Coupons

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