Cook pasta as directed on package. Meanwhile, heat 2 tablespoons of dressing in large skillet on medium heat. Add chicken; cover 5 to 6 minutes on each side. Internal temperature should be 165 degrees. Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasoning to skillet; cook 3-4 minutes or until heated through, stirring occasionally. Add cream cheese; cook 2 to 3 minutes or until melted. Stir in tomatoes, cook 3 minutes.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
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