Crispy Burritos

Ingredients: 

1 pound ground beef or turkey
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup  shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa
Directions: 
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
  2. Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.
  3. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. 
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)