Crispy Grilled Catfish

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  • ¾ cup finely crushed Saltine crackers
  • 1 teaspoon seasoned salt
  • ½ garlic powder
  • 4 ounces of catfish fillets
  • 1/3 cup butter, melted or olive oil
  • 1 cup milk
  1. In a medium bowl, place catfish fillets and milk. Allow to soak for about 30 minutes.
  2. In a shallow dish, combine the first 3 ingredients. 
  3. Pat fillets dry; dip in butter then coat with crumb mixture.
  4. Coat grill rack with non-stick cooking spray before starting grill. Or place foil on the grill rack and spray foil with non-stick cooking spray. 
  5. Grill fillets, covered over medium heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.

Cooking With Crevolyn
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