Crispy Grilled Catfish

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• ¾ cup finely crushed Saltine crackers
• 1 teaspoon seasoned salt
• ½ garlic powder
• 4 ounces of catfish fillets
• 1/3 cup butter, melted or olive oil
• 1 cup milk

1. In a medium bowl, place catfish fillets and milk. Allow to soak for about 30 minutes.
2. In a shallow dish, combine the first 3 ingredients. 
3. Pat fillets dry; dip in butter then coat with crumb mixture.
4. Coat grill rack with non-stick cooking spray before starting grill. Or place foil on the grill rack and spray foil with non-stick cooking spray. 
5. Grill fillets, covered over medium heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.