Crispy Pita BLTs
Ingredients:
1/3 cup mayonnaise
1 garlic clove, minced
¼ teaspoon grated lemon peel
¼ cup all-purpose flour
¾ cup skim milk
1 cup panko bread crumbs
2 medium yellow summer squash, cut into ¼ inch slices
Cooking spray
8 pita pocket halves
8 romaine leaves
8 slices tomato
16 cooked bacon strips, halved
Directions:
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In a small bowl, mix the mayonnaise, garlic and lemon peel. Cover and chill until serving.
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Place flour, milk and bread crumbs in three separate bowls. Coat sliced squash with flour; then dip in milk and coat with bread crumbs.
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Place on baking sheet coated with cooking spray. Spritz squash with additional cooking spray.
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Bake at 450 degrees for 12-14 minutes or until golden brown, turning once.
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Spread mayonnaise mixture inside pita halves; fill each half with lettuce, tomato slice, bacon and squash. Serve immediately.