Ingredients:
2 Cups rotini pasta (corkscrew)
1 pound ground beef
1 can cream of mushroom soup, undiluted
¾ cup shredded cheddar cheese
¾ tsp seasoned salt
1 can (14 oz) whole or diced tomatoes
1 can french fried onions
Instructions:
1.Cook pasta as directed, rinse and drain.
Preheat oven to 350 degrees.
3. Brown beef and drain the fat.
4.Combine beef with soup, cheese, salt and tomatoes. Pour into greased 2 quart casserole.
5.Cover and bake for 30 minutes.
6.Uncover, top with fried onions, and bake five minutes longer.