Crunchy Ice Cream Sandwiches

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• 3 tablespoons butter or margarine
• 30 regular marshmallows
• 1/2 cup creamy peanut butter
• 4 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
• 2 cups ice cream, softened

Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13x9x2 inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
4. Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3x1.5-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.