Crunchy Ice Cream Sandwiches

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Ingredients:
  • 3 tablespoons butter or margarine
  • 30 regular marshmallows
  • 1/2 cup creamy peanut butter
  • 4 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
  • 2 cups ice cream, softened

 

Directions:

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13x9x2 inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
  4. Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3x1.5-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.
 
 
 
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