Easy Turkey Pot Pie
Ingredients:
1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
Directions:
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Preheat oven to 400 degrees . Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
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Mix together the turkey, mixed vegetables, onion, soup and milk.
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Pour into pie crust, cover with top crust and crimp edges.
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Poke holes in top crust and bake for 40 to 50 minutes.