Easy Turkey Pot Pie

Ingredients:                
1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
 
Directions: 

1. Preheat oven to 400 degrees . Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2. Mix together the turkey, mixed vegetables, onion, soup and milk.
3. Pour into pie crust, cover with top crust and crimp edges.
4. Poke holes in top crust and bake for 40 to 50 minutes.