Emily’s Broccoli Casserole

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  • 2 boxes frozen chopped broccoli  or 2 (12 ounce) bags of steamable broccoli prepared as directed
  • 1 cup of mayonnaise 
  • 2 eggs
  • 1 can cream of mushroom soup, undiluted
  • 1 cup of grated cheese (can use cheddar or mixed varieties)
  • 2 bags of Boil in the Bag Rice
  • 1 large can of fried onions
  • Salt & Pepper
  1. Preheat oven to 350 degrees.
  2. Cook broccoli as directed and drain.
  3. Cook rice as box directions instruct.
  4. Beat eggs. Add soup and mayonnaise to eggs. Add cheese to this mixture.
  5. Mix in broccoli and rice. Add salt and pepper. Spoon into casserole dish.
  6. Cook at 350 for 30 minutes. During last few minutes (about 5 minutes left), add the fried onions to the casserole and continue cooking.


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