Flat Iron Steak with Spicy Rub

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Ingredients:
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 2 pounds flat iron steaks
 
Directions:
  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended.
  2. Rub the seasoning mix all over the flat iron steaks, and then wrap them tightly with plastic wrap.
  3. Marinate in the refrigerator 2 to 4 hours (the longer the better).
  4. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  5. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
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