French Dip

Ingredients:

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Directions:

1.  Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
2. Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat.
3.  Pour broth into small cups for dipping. Serve beef on rolls.