Fresh Blueberry Pie
Ingredients:
1 ¼ cup white
sugar
6 tablespoons cornstarch
1/4 teaspoon
salt
1/2 teaspoon ground
cinnamon
5 cups fresh blueberries
1 pastry for a 9 inch double crust pie
1 tablespoon butter
Directions:
-
Preheat oven to 400 degrees.
-
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
-
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
-
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Be careful not to burn the edges of the crust.