Fried Cornbread

click to view more photos

• 1 ½ cups Self-Rising Buttermilk Cornbread Mix
• 1 cup buttermilk or sweet milk
• 1 egg
• ¼ cup finely diced onion
• Cooking oil

1. Mix together cornbread mix, milk, egg and onion. Stir to combine.
2. Add about ¼ inch deep of cooking oil to a medium-size or iron skillet. 
3. Over medium heat, drop heaping spoonfuls of batter. Cooking until golden brown on each side.
4. Drain on paper towels.