Fried Okra and Green Tomatoes

click to view more photos

Ingredients:
  • 1 cup buttermilk
  • 1 large egg
  • 1 ½ cups cornmeal
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound fresh okra, sliced
  • 2 or 3 green tomatoes cut into ½ inch slices
  • Vegetable oil
  • Salt
 
Directions:
  1. Whisk together buttermilk and egg. Combine cornmeal, salt and pepper. Dip okra and tomato, in batches, into buttermilk mixture, coat in cornmeal mixture.
  2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 degrees. Fry okra and tomato, in batches, 4 minutes on each side or until golden. (Turning too soon will cause breading to fall off.)
  3. Drain on paper towel. Sprinkle with salt.
 
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)