Fruit Topped Angel Food Cake Squares

click to view more photos
  • 1 ready-made angel food cake, cut into 1-inch cubes
  • 1 ½ cups of milk
  • 3  (6 ounce) containers of French vanilla yogurt
  • 1 can (14 ounce) sweetened condensed milk (not evaporated)
  • 1 box (6 serving size) vanilla instant pudding and pie filling mix
  • 2 cups quartered fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  1. Spray 13x9 inch glass baking dish with cooking spray. Place cake cubes in a single layer in dish.
  2. In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  3. Pour pudding mixture over cake pieces; spread until cake pieces are completely covered.  Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  4. Just before serving, in another bowl, gently mix all berries. Cut dessert into squares, top with fruit.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2019 J&J Foods | Website by Full Media (CS)