Garrett’s Macaroni and Cheese

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  • 1 (8 ounces) package elbow macaroni (about 2 cups uncooked macaroni)
  • 2 cups milk
  • ½ cup all-purpose flour
  • 1 teaspoon onion salt
  • 2 (10 ounce) blocks Cheddar cheese, shredded (about 4 ½ cups); divided
  • 1 cup soft breadcrumbs
  • ¼ cup butter, melted
  1. Cook macaroni according to package directions; drain well. Set aside.
  2. Place milk, flour and onion salt in a quart jar; cover tightly and shake vigorously 1 minute.
  3. Stir together flour mixture, 3 ½ cups cheese and macaroni.
  4. Pour macaroni mixture into a lightly greased 13x9x2 inch baking dish or 2 11-inch oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle with melted butter.
  5. Bake at 350 degrees for 45 minutes or until golden brown.

Cooking With Crevolyn
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