Green Bean and Shoe-peg Corn Casserole

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• ½ cup chopped onion
• ½ cup chopped celery
• ¼ cup chopped bell pepper
• ½ cup Cheddar cheese, grated
• 1 (11 ounce) can shoe-peg corn, drained
• 1 (11 ounce) can French-style green beans, drained
• 1 (11 ounce) can cream of celery soup, undiluted
• ½ pint sour cream
• ½ cup crushed Ritz crackers
• 4 tablespoons (1/2 stick) butter

1. Preheat oven to 350 degrees.
2. In a large bowl, mix all the ingredients together except for the crackers and butter.
3. Place in a casserole dish.
4. Melt the butter in the microwave and mix with the crushed crackers.
5. Spread over the top of the vegetables and bake for 45 minutes or until bubbly.