Grilled Cheese and Chicken Sandwiches

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• 2 cups chopped cooked chicken
• 1/3 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 1/4 cup diced celery
• 1/2 cup mayonnaise
• 12 (.75 ounce) Monterey Jack cheese slices
• 12 whole wheat bread slices
• 1/4 cup butter, softened

1. Stir together first 5 ingredients.
2. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices.
3. Spread half of butter evenly on 1 side of each sandwich.
4. Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
5. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.