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Grilled Cheese and Chicken Sandwiches
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Ingredients
:
2 cups chopped cooked chicken
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup diced celery
1/2 cup mayonnaise
12 (.75 ounce) Monterey Jack cheese slices
12 whole wheat bread slices
1/4 cup butter, softened
Directions
:
Stir together first 5 ingredients.
Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices.
Spread half of butter evenly on 1 side of each sandwich.
Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.
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