Grilled Chicken & Cheese Sandwiches

Ingredients:
2 cups chopped cooked chicken
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup diced celeryClick to see savings
1/2 cup mayonnaiseClick to see savings
12 (3/4-ounce) Monterey Jack cheese slices
12 whole wheat bread slicesClick to see savings
1/4 cup butter, softened
 
 
 
 
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Directions:

1. Stir together first 5 ingredients.
2. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.
3. Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned.
4. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.
5. Serve immediately.