Grilled Pork Tenderloin Sandwiches

Ingredients:

1/4 cup jalapeño jelly
1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8  hamburger buns or Kaiser rolls
 
Directions:
  1. Prepare grill to medium-high heat.
  2. Combine jelly and water; set aside.
  3. Combine paprika and next 6 ingredients (through pepper); rub evenly over pork.
  4. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
  5. Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork.
  6. Combine ranch dressing and barbecue sauce.
  7. Serve pork and ranch mixture with buns.
Coupons

Cooking With Crevolyn
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