Grilled Romaine
Ingredients:
2 heads of Romaine lettuce, the leafy outer leaves removed and sliced lengthwise
2 tablespoons olive oil
2 teaspoons granulated garlic or garlic powder
Coarse salt and fresh cracked pepper
1/2 cup of fresh grated Romano cheese (any hard grated cheese could be used like Asiago or parmesan)
Directions:
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Rinse the heads and place on cutting board. Pat dry with paper towels. Cut them in half lengthwise.
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Working with the flat side down first, drizzle on the olive oil, garlic, salt and pepper. Turn the half heads over and apply to the other side.
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Place the half heads directly on the grill grate over hot coals.
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This only takes a couple of minutes so keep checking the underside. Look for the lettuce to blacken a bit. A nice char is the desired result without having the lettuce wilt too much under the heat.
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Remove from grill onto a platter. Sprinkle immediately with cheese and serve.