Grilled Sirloin and Vidalia Onion Skewers
Ingredients:
1/3 cup apple cider vinegar
8 cloves garlic, minced
2 tablespoons grated Parmesan
1 lemon, juiced
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon dried oregano
2 pounds beef sirloin, trimmed and cut into 2-inch cubes
4 tablespoons (1/2 stick) butter, melted
1 teaspoon beef bouillon granules
6 to 8 bamboo skewers, soaked in water for 1 hour
4 large Vidalia onions, cut into 2-inch cubes
Directions:
-
In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar and oregano. Add the beef cubes and marinate, covered, for 1 hour.
-
Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
-
Skewer the beef and onion cubes separately. Brush the onions and the steak with the butter mixture.
-
Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness.