Halloween Layered Fudge

Ingredients:
1 teaspoon butter
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
8 ounces white candy melts
1/4 teaspoon orange extract
2 to 4 drops orange food coloring
Directions:
1.        Line an 8-in. square pan with foil; butter foil and set aside.
  1. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  2. Meanwhile, in a microwave-safe bowl, melt candy melts with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
  3. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
Coupons

Cooking With Crevolyn
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