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Ham and Cheese Potato Bake
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Ingredients
:
1 package (24 ounces) frozen hash brown potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese,
divided
1 small onion, chopped
2 cups (16 ounces) sour cream
1 can (10.75 ounces) condensed cheddar cheese soup, undiluted
1 can (10.75 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper
Directions
:
Preheat oven to 350 degrees.
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
Transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.
Bake, uncovered for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
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