Hashbrown Casserole

Ingredients:

1 (2 pound) package frozen hash brown potatoes, thawed
2 Tablespoons butter, softened
8 ounces sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom or cream of chicken soup
2 cups shredded colby or cheddar cheese
 
 
 
Directions: 

1.  Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick cooking spray.
2.  In a large bowl, combine the potatoes, butter, sour cream, salt, pepper, onion, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.