Hearty Baked Beans

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• 3 slices bacon, cooked and crumbled; reserve pan drippings
• 1 large onion, chopped
• 2 tablespoons minced garlic
• 3 cans pinto beans, drained
• ½ cup firmly packed brown sugar
• 1/3 cup molasses
• 1/3 cup ketchup
• 2 tablespoons mustard

1. Saute onion and garlic in bacon drippings in a large skillet until tender.
2. Combine bacon, onion mixture, beans and remaining ingredients in the slow cooker.
3. Cover and cook on high for 3 to 4 hours or Low for 5 to 6 hours.