Herb Crusted Sirloin Tip Roast with Creamy Horseradish Sauce

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• 2 – 2 ½ pounds sirloin tip roast
• 2 tablespoons olive oil
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon black pepper
• Salt

• 1 cup sour cream
• ½ cup prepared horseradish
• 2 tablespoons milk

1. Heat oven to 325 degrees.
2. Rub roast with olive oil.
3. Combine parsley, garlic, pepper and salt; press firmly into roast.
4. Place roast on rack of shallow roasting pan.
5. Cook for 1 hour 15 minutes to 1 hour 30 minutes. Check with meat thermometer so as to overcook.
6. Meanwhile, combine sauce ingredients in small bowl; cover and refrigerate.
7. Remove roast. Transfer to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes.
8. Carve into thin slices. Serve with horseradish sauce.