Inside Out Bacon Cheeseburgers with Sautéed Onions and Mushrooms

click to view more photos

• 1.5 pound lean ground beef
• ½ cup of shredded cheddar cheese
• ½ cup bacon bits
• ¼ cup of steak or BBQ sauce
• Salt and pepper to taste
• Hamburger Buns
• 1 Vidalia Onion, sliced thin
• 1 package fresh mushrooms

1. Preheat grill. In a large bowl, mix ground beef, cheese, bacon, sauce, salt and pepper until well blended.
2. Shape mixture into 4 patties.
3. Place patties on grill. Cover grill, cook over medium heat for 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees or until well done. 
4. In a grill pan, sprayed with cooking spray, add onion and mushrooms. 
5. Cook for about 15 minutes on medium heat or until onions are clear.
6. Serve on top of burgers.