Jennifer’s Chicken Casserole

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• 1 Rotisserie Chicken, least seasoned
• 1 box Uncle Ben’s Original Recipe Long Grain Wild Rice, cooked according to package directions
• 1 can Cream of Celery soup, undiluted
• 1 chopped onion
• 1 cup mayonnaise
• 1 can sliced water chestnuts, drained
• Salt and pepper to taste

1. Remove meat from chicken.
2. Combine chicken with all remaining ingredients in a large mixing bowl. Mix well.
3. Place into a 9x13 inch casserole dish.
4. Bake at 350 degrees for 30-35 minutes.