Jen’s Brunswick Stew submitted by Jenni Jackson, First Runner-Up in the Soup/Salad Category

• 2 pounds pork or chicken (Jen uses 2 large chicken breasts and 1 cup pork)
• ½ teaspoon black pepper
• 1 teaspoon hot sauce
• 2 tablespoons Worcestershire sauce
• ½ cup bacon, cooked and chopped
• ½ cup barbecue sauce
• 1 ½ cups ketchup
• 2 cups diced cooked potato (Jen bakes 3 potatoes and chops them with the skins on)
• 3 cans cream style corn

1. Place all ingredients in a large pot and heat slowly.
2. Add salt and hot sauce to taste
3. Makes about 2 quarts.