Rub seasoning evenly over tenderloins, pressing into the meat. Cover and chill one hour.
Stir together chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave on high 1 minute; stirring once. Reserve ½ cup sauce in a separate container.
Grill tenderloins, covered with grill lid over medium-high heat (350-400 degrees) 10 minutes on each or until meat thermometer inserted into thickest portion registers 170 degrees, basting with reserved ½ cup sauce during the last five minutes.
Serve with remaining sauce.
Makes 6 servings
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