Jerk Turkey Breast with Chipotle Sauce

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Ingredients:

  • 2 tablespoons jerk seasoning
  • ½ pounds turkey tenderloins
  • 1 cup Chipotle sauce
  • ½ cup fresh orange juice


Directions:

  1. Rub seasoning evenly over tenderloins, pressing into the meat. Cover and chill one hour.
  2. Stir together chipotle sauce and orange juice in a microwave-safe glass measuring cup.  Microwave on high 1 minute; stirring once. Reserve ½ cup sauce in a separate container.
  3. Grill tenderloins, covered with grill lid over medium-high heat (350-400 degrees) 10 minutes on each or until meat thermometer inserted into thickest portion registers 170 degrees, basting with reserved ½ cup sauce during the last five minutes. 
  4. Serve with remaining sauce.
Makes 6 servings
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