Key Lime Pie

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• 1 9-inch prepared graham cracker crust
• 3 cups sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cups key lime juice
• 1 tablespoon grated lime zest

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. If desired, garnish with lime slices and whipped cream.