Kiss My Grits and Shrimp

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• 1 cup water
• 1 (14 ounce) can low-sodium chicken broth
• ½ teaspoon salt
• 1 cup quick cooking grits
• 1 cup half and half
• ½ pound uncooked shrimp; peeled, deveined and de-tailed
• 1 cup shredded Cheddar cheese

1. Bring water, broth and salt to a boil.
2. Slowly stir grits into boiling liquid. Reduce heat and cook 3 minutes, stirring occasionally.
3. Add half-and-half and bring back to a boil, stirring constantly. 
4. Add shrimp; remove from heat, cover and let sit for 10-15 minutes.
5. Stir in cheese until all melted. If too thick, stir in a little more half and half to desired consistency.