Lasagna Soup

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Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 package (7.75 ounces) lasagna dinner mix
• 5 cups water
• 1 can (14.5 ounces) Diced Tomatoes, undrained
• 1 can (7 ounces) whole kernel corn, undrained
• 2 tablespoons grated Parmesan cheese
• 1 small zucchini, chopped

Directions:

1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and Parmesan cheese; bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
4. Add the lasagna noodles and zucchini.
5. Cover and simmer for 10 minutes or until noodles are tender. Serve immediately.