Lasagna Soup

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Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package (7.75 ounces) lasagna dinner mix
  • 5 cups water
  • 1 can (14.5 ounces) Diced Tomatoes, undrained
  • 1 can (7 ounces) whole kernel corn, undrained
  • 2 tablespoons grated Parmesan cheese
  • 1 small zucchini, chopped
 

Directions:

  1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and Parmesan cheese; bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  4. Add the lasagna noodles and zucchini.
  5. Cover and simmer for 10 minutes or until noodles are tender. Serve immediately. 
 
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