Lemonade Chicken

Ingredients:

6 boneless skinless thawed chicken breasts
1 can of frozen lemonade, thawed (6 ounces)
1/3 cup of soy sauce (I used light soy sauce)
1 teaspoon of garlic powder

Directions: 

1. Put your thawed chicken breasts in a greased 9x13 casserole dish.
2. Mix the thawed lemonade concentrate, soy sauce and garlic powder, and then pour over the chicken.
3. Cover with foil and bake in a 350 degree oven for 45 minutes. Then remove the foil, and baste your chicken with the juices, and bake 10 more minutes without the foil.