Low Calorie Peach Cobbler
Ingredients:
3 cups fresh peaches (about 4), peeled and pitted
1/2 cup brown sugar, divided
¼ teaspoon nutmeg
3/4 cup whole wheat all purpose flour
1 tsp. baking powder
¼ teaspoon salt
1/2 cup fat free milk
1/4 cup liquid egg substitute
1 tsp vanilla
1 teaspoon fresh grated lemon rind
1 tbsp butter, melted
Instructions:
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Preheat oven to 350 degrees and spray an 8″square baking dish with nonstick, butter flavored spray.
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In a large bowl, combine peaches, 1/4 cup of the sugar and the nutmeg. Toss well to coat. Set aside for about 30 minutes to let the peaches soak up the sugar.
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In another large bowl, combine the flour, baking powder, salt and remaining sugar.
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In a separate bowl, mix together the milk, liquid egg substitute, vanilla, lemon rind and butter.
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Slowly blend the milk mixture into the flour mixture until the batter is smooth.
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Pour the peaches into the baking dish. Evenly spread the batter over top of the peaches and bake until the batter becomes brown, about 30 – 35 minutes.
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Remove from oven and let dessert rest for half an hour before serving. Cut into 6 equally sized pieces and serve at room temp or warm if desired.