Meatball Pizza

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• 1 prebaked 12-inch pizza crust
• 1 can (8 ounce) pizza sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 small onion, halved and sliced
• 12 frozen fully cooked home-style meatballs (1/2 ounce each), thawed and halved
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese

1. Place the crust on an ungreased 12-inch pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion.
2. Arrange the meatball halves over top; sprinkle with cheeses.
3. Bake at 350 degrees for 12-17 minutes or until heated through and cheese is melted.