Mexican Bean Salad

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Ingredients
:
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can whole kernel corn
  • 1 red onion, chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 teaspoon minced garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground black pepper

Directions:
  1. In a large bowl, combine beans, bell peppers, corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, and black pepper.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
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