Mummies on a Stick

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  • 1 tube (11 ounce) refrigerated breadsticks
  • 10 hot dogs
  • 10 popsicle sticks
  • Prepared mustard

  1. Separate breadstick dough; roll into 24-inch ropes. 
  2. Insert a popsicle stick into each hot dog.
  3. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.
  4. Place mummies 1-inch apart on a greased baking sheet. 
  5. Bake at 350 degrees for 18-20 minutes. Add dots of mustard for eyes.

Cooking With Crevolyn
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