Mummies on a Stick

click to view more photos

• 1 tube (11 ounce) refrigerated breadsticks
• 10 hot dogs
• 10 popsicle sticks
• Prepared mustard

1. Separate breadstick dough; roll into 24-inch ropes. 
2. Insert a popsicle stick into each hot dog.
3. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.
4. Place mummies 1-inch apart on a greased baking sheet. 
5. Bake at 350 degrees for 18-20 minutes. Add dots of mustard for eyes.