Mummies on a Stick

click to view more photos

Ingredients:
  • 1 tube (11 ounce) refrigerated breadsticks
  • 10 hot dogs
  • 10 popsicle sticks
  • Prepared mustard

Directions:
  1. Separate breadstick dough; roll into 24-inch ropes. 
  2. Insert a popsicle stick into each hot dog.
  3. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.
  4. Place mummies 1-inch apart on a greased baking sheet. 
  5. Bake at 350 degrees for 18-20 minutes. Add dots of mustard for eyes.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)