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Mummies on a Stick
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Ingredients
:
1 tube (11 ounce) refrigerated breadsticks
10 hot dogs
10 popsicle sticks
Prepared mustard
Directions
:
Separate breadstick dough; roll into 24-inch ropes.
Insert a popsicle stick into each hot dog.
Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.
Place mummies 1-inch apart on a greased baking sheet.
Bake at 350 degrees for 18-20 minutes. Add dots of mustard for eyes.
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