Mummified BBQ (or Pulled Chicken Crescents)

Ingredients:

1 8-ounce can refrigerated crescent rolls
1 cup shredded cooked chicken or pork
¼ cup BBQ sauce
1/3 cup shredded cheese and additional if desired, for topping
1 egg beaten

Directions:

1.  Preheat oven to 375 degrees. 
2.  Separate dough into 8 triangles.
3. In a bowl, mix chicken and BBQ sauce.  Spoon chicken mixture onto crescent roll and sprinkle with cheese.
4. Roll up loosely and place on ungreased cookie sheet.
5. Cook 12-15 minutes or until golden brown. 

Brush with egg and sprinkle with additional cheese while warm.