Nana’s Pecan Pie

click to view more photos

• 3 eggs, beaten
• ¾ cup white corn syrup
• ¾ cup sugar
• 1/3 of a stick of butter, cut into small pieces
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 pie shell, unbaked

1.  Preheat oven to 350 degrees. 
2.  Beat eggs and syrup together; adding sugar, butter, vanilla and pecans. Stir well.
3.  Pour into pie shell and bake for 45 to 55 minutes.