Noodle-y Casserole

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• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 1 cup chopped onion
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 medium green pepper, chopped
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10.75 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1/3 cup sliced pimiento-stuffed olives
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 8 ounces wide noodles, cooked and drained

1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
2. Transfer to a greased 13x9-inch baking dish. Sprinkle with remaining cheese. Cover and bake at 350 degree for 35 minutes. Uncover; bake 10 minutes longer.