Omelets in a Bag

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• 4 re-sealable Heavy Duty quart size freezer bags
• Salt and freshly ground black pepper
• 8 large eggs

• Shredded Cheddar
• Crumbled feta
• Shredded mozzarella
• Cooked and crumbled bacon
• Cooked and crumbled sausage
• Diced ham
• Chopped bell peppers
• Chopped spinach
• Diced red onion
• Diced tomatoes
• Sautéed sliced mushrooms
• Sliced black olives
• Salsa

1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags, making sure that all of the air is out of the bags before sealing.
2. Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for approximately 10 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
3.  Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.