Parmesan Chicken Pasta

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• 2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
• 1 pound boneless skinless chicken breasts
• 1 cup sliced fresh mushrooms
• 2 cups fresh broccoli flowerets
• 2 tablespoons olive oil
• 1 medium tomato, chopped

1. Prepare pasta mix according to package directions.
2. Meanwhile in a large skillet, cook the chicken, mushrooms and broccoli in oil over medium heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, drain.
3. Add to pasta and sauce.
4. Stir in tomato.