Party Potatoes

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• 1 (5 pound) bag white potatoes, peeled and boiled
• 1 (8 ounce) package cream cheese, softened
• ½ cup butter, melted
• 1 (8 ounce) carton sour cream
• 1 small onion, grated
• Salt and pepper to taste
• ½ pint whipping cream, whipped
• 6 ounces Cheddar cheese, grated
• ½ pound bacon, fried, drained and crumbled

1. Drain potatoes, cream.
2. Mix with cream cheese, butter, sour cream, onion, salt and pepper.
3. Spread in greased 13x9 inch casserole dish.
4. Ice with whipped cream.
5. Sprinkle with cheese and bacon.
6. Bake at 350 degrees for 20 minutes.