Pasta with White Beans and Arugula


1 16-ounce package bow-tie pasta
1 19-ounce can cannellini beans, rinsed and drained
1 8.5-ounce jar sun-dried tomatoes with herbs in oil, drained and chopped
1 5-ounce package fresh arugula, thoroughly washed
4 ounces of crumbled feta or ricotta cheese
1/4 cup chopped fresh basil
2 tablespoons fresh lemon juice Click to see savings
2 tablespoons olive oil
1/2 teaspoon salt
  1. Cook pasta according to package directions; drain. Stir together beans and next 7 ingredients in a large bowl. Stir in hot cooked pasta until blended.
  2. Serve hot or cold. 

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2020 J&J Foods | Website by Full Media (CS)