Patriotic White Chocolate Rice Krispie Treats
Ingredients:
3 tablespoons butter
1 10-ounce (about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies cereal
1 ½ cups white chocolate morsels
1 tablespoons vegetable oil
¾ cup powdered sugar
2 tablespoons water
Red, white and blue sprinkles
Directions:
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In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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Add Rice Krispies cereal. Stir until well coated.
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Using a buttered spatula or wax paper, evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9x6 ½ inch rectangles.
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Meanwhile, in a small saucepan, melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add the powdered sugar, stirring until combined. Add water and stir until smooth. Remove from heat.
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Spread chocolate mixture over one cereal rectangle. Top with second half of cereal mixture.
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Sprinkle with red, white and blue sprinkles. Refrigerate about 30 minutes or until set. Cut into strips. Store in airtight container.