Peanut Butter Pie by Willene P. Thomas – Winner in the Dessert Category

• 8 ounces cream cheese
• 1 cup confectioners’ sugar
• ½ cup sweet milk
• 1 tablespoon chocolate syrup
• 1 tablespoon caramel syrup
• 2/3 cups peanut butter
• 6 ounces Cool Whip
• 1 graham cracker crust

1. Mix first six ingredients.
2. Stir in Cool Whip.
3. Pour mixture into graham cracker crust and freeze until ready to serve.