Pecan Pie Trifle

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  • 1( 8 ounce) cream cheese, softened
  • 1 ½ cups whipping cream
  • 1 ½ teaspoons vanilla
  • 1 (2 pound) frozen pecan pie, thawed and cubed
  • Hot fudge ice cream topping, heated
  • Caramel ice cream topping, heated
  1. Beat cream cheese, whipping cream and vanilla in a large bowl at medium speed for 2-3 minutes, until smooth and firm. Set aside.
  2. Fill the bottom of the trifle bowl with 1/3 pecan pie cubes. (If you are using mini-trifle bowls you will get about 5 servings. You can also use wine glasses for smaller servings).
  3. Spread a layer of the ½ cream cheese mixture over pie cubes and drizzle with ½ hot fudge topping and ½ caramel sauce. Repeat layers. Top with pecan pie cubes.

Cooking With Crevolyn
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